Presentation
Butcher's shop, delicatessen, delicatessen, general food, wine and beer cellar. Home-made dishes, local products... Aïoli, couscous, paëlla...
Manager : Clément ISNARD
Opening period
From 01/01 to 31/12.
Closed Monday and Sunday.
Services
Bread store
Quartier sous l'Hôtel
05190
Espinasses
Spoken languages
French