Wine, flavours and crafts fair.

Presentation

Saturday lunch: pork cheek with beer and honey and Crouzet. Saturday evening: pieds paquets. Sunday lunch: piglet stew and donkey ears. Reservations can be made by telephone.

Opening period

From Saturday 29 to Sunday 30 November 2025 on Sunday from 10 am. On Saturday from 10 am.

Rates

Free access.

05230
La Bâtie-Neuve
Spoken languages
French